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Strawberry Rhubarb Chipotle Jam with Printable Labels-rebel but safe
Ingredients
  • 3 cups strawberries, halved
  • 3 cups rhubarb, sliced
  • ½-⅓ of a 7 oz. can of chipotles in adobo sauce
  • ¼ cup apple cider vinegar
  • 3 to 5 cups sugar
  • Box of pectin, I used Sure Jell
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