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How to Layer and Make Lasagna
Ingredients
  • subheading: PASTA:
  • 1 pound dried lasagna noodles
  • Olive oil
  • Salt
  • subheading: MEAT SAUCE:
  • 1 ¼ pound uncooked spicy pork or chicken sausage
  • 1 pound ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 (28-ounce) can plum tomatoes, with their juice
  • 1 (12-ounce) can tomato paste
  • 1 (28-ounce) can tomato sauce
  • ½ teaspoon freshly ground black pepper
  • Large pinch of red pepper flakes (optional)
  • 2 teaspoons salt, divided
  • subheading: CHEESE LAYER:
  • 15 ounces ricotta cheese, drained
  • 2 large eggs, beaten
  • 1 cup grated Parmesan cheese, divided
  • 2 tablespoons olive oil
  • Small handful fresh flat-leaf parsley leaves, minced
  • 4 cups grated mozzarella cheese
  • subheading: EQUIPMENT:
  • Extra-deep 13x9-inch baking dish (should be at least 3 inches deep!)
  • Baking spray or olive oil for greasing the pan
  • Large pasta pot
  • Towels for noodles
  • Colander
  • Deep sauté pan OR wide saucepan
  • Medium bowl
Steps
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