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How to Oven Roast Duck Breast
Ingredients
  • DUCKCHAR Moulard Duck Breast >
  • Kosher salt
  • Pepper
  • ¼ cup chopped cilantro
  • ¼ cup chopped parsley
  • 4 garlic cloves
  • 2 tablespoons oregano
  • 3 teaspoons crushed red pepper
  • ½ teaspoon cayenne pepper
  • 1 tablespoons red wine vinegar
  • ½ cup olive oil
Steps
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