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How to Make Any Fruit Crisp in 4 Easy Steps
Ingredients
  • subheading: For the filling:
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 6 cups sliced fresh or thawed frozen fruit, such as peaches, plums, or cherries
  • 1 tablespoon freshly squeezed lemon juice
  • subheading: For the topping:
  • 1 ½ cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ½ cup packed light brown sugar
  • ½ teaspoon salt
  • 12 tablespoons (6 ounces) unsalted butter, melted and cooled, plus more for buttering the baking dish
  • 1 teaspoon vanilla extract (optional)
  • subheading: EQUIPMENT:
  • 9x9-inch or 11x7-inch glass baking dish
  • Measuring cups and spoons
  • Mixing bowls
  • Gallon-size zip-top freezer bag (optional)
  • Whisk
  • Cooling rack
Steps
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