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Ingredients
  • 8oz cheddar cheese- Shredded
  • ⅓ cup sourdough discard (88g) -don’t use bubbly starter it will make them rise more
  • 2 Tbsp unsalted butter, chopped
  • ½ Tbsp ranch seasoning (5g)
  • 1 tsp salt (5g)
  • ½ cup flour (65g)
  • Flaky sea salt, optional for the top of cracker
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