Vegan Broccoli Cheddar Orzo

naturallieplantbased.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

1 tablespoon vegan butter

1 medium onion diced

3 cloves minced garlic

½ cup shredded carrots

½ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ teaspoon paprika

1 cup uncooked orzo

2 cups vegetable broth low sodium

½ teaspoon dijon mustard

½ cup non-dairy milk unsweetened (like soy or almond)

2 heaping cups broccoli florets cut into smaller pieces

1 cup vegan shredded cheddar I used Violife (melts well)

¼ cup vegan parmesan shreds- plus more for topping I used Follow Your Heart. Don't used grated parmesan.

Directions at naturallieplantbased.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer