4 Vegan Broccoli Cheddar Orzo

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

1 tablespoon vegan butter

1 medium onion diced

3 cloves minced garlic

½ cup shredded carrots

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon paprika

1 cup uncooked orzo

2 cups vegetable broth low sodium

2 teaspoon dijon mustard

½ cup non-dairy milk unsweetened (like soy or almond)

2 heaping cups broccoli florets cut into smaller pieces

1 cup vegan shredded cheddar I used Violife (melts well)

¼ cup vegan parmesan shreds- plus more for topping I used Follow Your Heart. Don't used grated parmesan.

Note: Ingredients may have been altered from the original.

Directions at naturallieplantbased.com

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