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  • 1 tablespoon vegan butter
  • 1 medium onion diced
  • 3 cloves minced garlic
  • ½ cup shredded carrots
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • 1 cup uncooked orzo
  • 2 cups vegetable broth low sodium
  • 2 teaspoon dijon mustard
  • ½ cup non-dairy milk unsweetened (like soy or almond)
  • 2 heaping cups broccoli florets cut into smaller pieces
  • 1 cup vegan shredded cheddar I used Violife (melts well)
  • ¼ cup vegan parmesan shreds- plus more for topping I used Follow Your Heart. Don't used grated parmesan.
Note: Ingredients may have been altered from the original.
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