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Garlic & Ginger Soy Caramelised Steak
Ingredients
  • 2 Tbsps soy sauce
  • 2 Tbsps water
  • 1 Tbsp brown sugar
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp sesame oil
  • 2 Scotch Fillet/Porterhouse Steaks (about 400g)
  • Freshly milled black pepper
  • 2 pinches of salt
  • Cooking spray
  • Thinly sliced spring onion for garnish
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