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Olive Garden Chicken Gnocchi Soup
Ingredients
  • 2 tablespoons salted butter
  • 1 cup diced yellow onion about ½ of a large onion
  • 2 whole carrots peeled and diced
  • 2 cloves garlic minced
  • ⅓ cup all purpose flour
  • 2 cups chicken stock
  • 1 tablespoon chicken bouillon paste such as better than bouillon
  • 3 cups whole milk or 2%
  • salt & pepper to taste
  • 12 oz shredded rotisserie chicken bones and skin removed
  • 16 oz gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach chopped
  • subheading: Equipment:
  • 1 dutch oven or other heavy bottomed pot
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