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6 Whole30 Sauces That Aren'T Mayo
Ingredients
  • subheading: Spicy Chimichurri Sauce:
  • 1 jalapeno, stem removed (deseed if you don't want it as spicy)
  • ½ cup olive oil
  • 1 cup cilantro
  • 1 cup parsley
  • 1 shallot
  • 2 cloves garlic
  • 1 tablespoon lime juice
  • salt and pepper, to taste
  • subheading: Cashew Curry Sauce:
  • ½ cup raw cashews, soaked*
  • 1½ tablespoons red curry paste
  • 1 tablespoon coconut aminos
  • 2 tablespoons lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground ginger
  • ¼ cup water
  • salt, to taste
  • subheading: Creamy Lemon Garlic Sauce:
  • ½ cup cashews, soaked*
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 head roasted garlic**
  • ¼ cup 2 tablespoons water
  • salt, to taste
  • subheading: Cheesy Buffalo Sauce:
  • ½ cup soaked cashews, soaked*
  • ¼ cup 2 tablespoons water
  • 3 tablespoons hot sauce
  • 1½ tablespoons nutritional yeast
  • salt, to taste
  • subheading: Classic Tahini Sauce:
  • 3½ tablespoons tahini
  • 3 tablespoons coconut aminos
  • 1½ tablespoons lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon cinnamon
  • 2 tablespoons water, for thinning (use more if you like)
  • salt, to taste
  • subheading: Avocado Lime Sauce:
  • 2 medium avocados (200 grams)
  • ½ cup cilantro
  • ¼ cup lime juice
Steps
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