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For this pan fried Tandoori fish tikka recipe you’re granted delicious tilapia with out of this world flavor. An extremely popular dish in various parts of India, this recipe is one of the easiest dishes that can be made at home.
Ingredients
  • 1 ½ teaspoon Tandoori masala powder
  • ½ teaspoon chaat masala powder
  • 2 teaspoons chili powder
  • 1 tablespoon ginger paste
  • 1 teaspoon besan
  • ½ teaspoon jeera powder
  • 1 teaspoon kasoori
  • 2 teaspoons lemon juice
  • 1 teaspoon mustard oil
  • ¼ cup plain Greek yogurt
  • 8 tilapia fish fillet
  • salt to taste
  • ½ teaspoon turmeric
  • vegetable oil for frying
  • Rice flour for dusting
Steps
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