Cheesy Black Bean + Quinoa Taco Bake

halfbakedharvest.com

Tricia

2 tablespoons olive oil

½ of a large onion finely chopped

2 cloves garlic minced or grated

2 red bell peppers chopped

2 jalapeños seeded + chopped

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika or regular paprika

½ teaspoon oregano

½ teaspoon pepper

¼ teaspoon salt

a good pinch of cayenne pepper more or less to your taste

2 tablespoons tomato paste

2 cups cooked quinoa use 2 1/12 cups for a larger dish

2 cups cooked black beans rinsed and drained if using canned

1 lime juiced

1 cup Mexican beer or water I used I used Negra Modelo

1 cup crushed tortilla chips

⅓ cup pepper jack cheese shredded

⅓ cup sharp white cheddar cheese shredded

1 cup fontina cheese shredded

subheading: TOPPINGS:

½ cup fresh cilantro

1 pint grape tomatoes halved

1 avocado diced

1 head butter lettuce chopped

queso fresco crumbled

blue or yellow corn tortilla chips

Directions at halfbakedharvest.com

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