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Ingredients
  • subheading: Cookie Dough:
  • 1 ½ cups cane sugar (350g)
  • 1 ½ sticks unsalted butter, room temperature (170g)
  • ½ tsp sea salt (3g)
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • ½ cup sourdough discard (125g)
  • 1 tsp baking soda (6g)
  • 1 ½ tsp cream of tarter (9g)
  • 2 ½ cups all-purpose flour (360g)
  • subheading: Cinnamon Sugar Coating:
  • ½ cup cane sugar
  • 2 tsp ground cinnamon
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