https://www.copymethat.com/r/SU2g7FtFx/raspberry-charlotte/
120096041
mwJDJb6
SU2g7FtFx
2024-05-11 16:14:03
Raspberry Charlotte
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Ingredients
- subheading: Filling:
- 1 ¼ teaspoons unflavored gelatin
- 2 tablespoons water
- 3 large egg yolks (reserve whites for cake)
- 2 teaspoons cornstarch
- 1 pound (3 ¼ cups) fresh or thawed frozen raspberries
- ⅔ cup (4 ⅔ ounces) sugar
- 2 tablespoons unsalted butter
- Pinch salt
- 1 ¾ cups heavy cream
- subheading: Jam Mixture:
- ½ teaspoon unflavored gelatin
- 1 tablespoon lemon juice
- ½ cup seedless raspberry jam
- subheading: Cake:
- ⅔ cup (2 ⅔ ounces) cake flour
- 6 tablespoons (2 ⅔ ounces) sugar
- ¾ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ cup vegetable oil
- 1 large egg plus 3 large egg whites (reserved from filling)
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ¼ teaspoon cream of tartar
Steps
Directions at americastestkitchen.com
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