https://www.copymethat.com/r/SU27fV4vd/dry-brine-spatchcock-turkey/
107107302
XeRV4TF
SU27fV4vd
2024-05-18 17:13:11
Dry Brine Spatchcock Turkey
loading...
Ingredients
- subheading: For the dry brine:
- 12 to 14 lb whole turkey
- ½ c Kosher sea salt
- 2 tbsp baking powder
- subheading: For the herb butter:
- ¼ c unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp maple syrup
- 1 tbsp minced fresh rosemary
- 1 tbsp minced fresh thyme
Steps
Directions at eatturkey.org
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!