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Impossibly Crisp Chicken Parmesan
Ingredients
  • Extra virgin olive oil
  • ½ large onion or 1 small onion, finely chopped
  • 3 to 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 (28-ounce) boxes crushed tomatoes, ideally San Marzano
  • ¼ cup water, wine, or stock (aim for unsalted)
  • Rind of Parmigiano-Reggiano
  • Kosher salt
  • Freshly ground black pepper, optional
  • Herbs of choice (I generally go herb-less, but some are adamant about a basil or parsley inclusion)
  • Kosher salt
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