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Marinated Barbequed Vegetables
Ingredients
  • 1 small eggplant, cut into ¾ inch thick slices
  • 2 small red bell peppers, seeded and cut into wide strips
  • 3 zucchinis, sliced
  • 6 fresh mushrooms, stems removed
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup coarsely chopped fresh basil
  • 2 cloves garlic, peeled and minced
Steps
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