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Vegetable Pad Thai Recipe W/ Cabbage Easy Healthy
Ingredients
  • subheading: FOR THE SAUCE:
  • 2 Tablespoons rice vinegar or distilled white vinegar(30ml)
  • 1 Tablespoon fish sauce (30ml) (or more to taste) use Tamari sauce for gluten free or soy sauce for vegetarians
  • 3 Tablespoons ketchup (45ml)
  • 1 teaspoon brown sugar (5ml)
  • ½ teaspoon cayenne pepper
  • 1 teaspoon chili garlic sauce (or more to taste)
  • subheading: FOR THE CABBAGE PAD THAI:
  • 1 medium head cabbage (about 2 pounds), sliced thin
  • 2 Tablespoons olive oil (30ml) (divided)
  • 3 cloves garlic , minced or crushed
  • 1 medium carrot , shredded or cut into very thin strips
  • 1 red bell pepper , seeded and sliced thin
  • 3 green onions , sliced in 1" pieces
  • 1 large egg
  • 2 cups bean sprouts (480ml)
  • ⅓ cup roasted peanuts (80ml)
  • cilantro (optional)
  • salt , to taste
  • black pepper , to taste
Steps
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