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Moroccan Chickpea-Stuffed Acorn Squash
Ingredients
  • 3 spray(s) cooking spray
  • 3 medium uncooked acorn squash
  • 2 tsp olive oil
  • 1 medium uncooked onion(s), chopped (1 ½ cups)
  • 2 tsp minced garlic
  • ¾ tsp ground cumin, divided
  • ½ tsp table salt, divided
  • ⅛ tsp ground cinnamon, cinnamon
  • 15 oz chickpeas, rinsed and drained
  • ¼ cup(s) water
  • ¼ cup(s) raisins, chopped
  • ¼ cup(s) cilantro, chopped
  • 2 tsp fresh lemon juice
  • 2 Tbsp sliced almonds, toasted
Steps
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