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Ingredients
  • 2 tablespoons lemon juice
  • 1 tablespoon pomegranate molasses
  • ½ teaspoon ground turmeric
  • Kosher salt and ground black pepper
  • ¼ cup extra-virgin olive oil
  • ⅓ cup dried apricots, thinly sliced
  • 1 ½ teaspoons cumin seeds, toasted
  • 1 pound carrots, peeled and shredded
  • ½ cup shelled roasted pistachios, toasted and chopped
  • ¾ cup pitted green olives, chopped
  • ½ cup roughly chopped fresh mint, plus more to serve
Steps
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