Best Sourdough Bagels (Soft, Chewy, Easy!)

theclevercarrot.com

Kristin Hettlinger Dixon

150 g ( 3⁄4 cup) bubbly, active sourdough starter

250 g ( 1 cup plus 2 tsp) warm water (See Notes below for temperature range)

24 g ( 2 tbsp) granulated sugar

500 g ( 4 cups plus 2 tbsp) King Arthur bread flour

9 g (1 1⁄2 tsp) fine sea salt

Cooking spray or oil, (for coating the plastic wrap)

subheading: For the water bath:

20 g ( 1 tbsp) honey

Directions at theclevercarrot.com

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