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Garlicky Spaghetti with Mussels and Clams Recipe (White Wine Sauce)
Ingredients
  • 1 ½ pounds littleneck clams
  • 1 pound mussels
  • 1 large shallot
  • 4 large cloves garlic
  • 2 medium lemons
  • ¼ cup fresh parsley leaves
  • 1 pound dried spaghetti, fettuccine, or linguine pasta
  • 3 tablespoons olive oil
  • ½ teaspoon red pepper flakes, plus more for garnish
  • ¼ teaspoon kosher salt, plus more for soaking and cooking the pasta
  • ¾ cup dry white wine
  • 3 tablespoons unsalted butter
  • Freshly ground black pepper
Steps
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