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Best Italian Sub Squares
Ingredients
  • Cooking spray or vegetable oil, for pan
  • 2 (8-oz.) tubes crescent roll dough
  • 1 c. shredded Asiago (about 4 oz.), divided
  • 8 oz. thinly sliced mortadella or ham
  • 4 oz. sliced provolone
  • 4 oz. thinly sliced salami
  • 1 ½ c. giardiniera mix or muffuletta mix, drained and patted dry
  • 1 tbsp. extra-virgin olive oil
  • 2 tsp. white sesame seeds
  • 1 tsp. dried oregano
Steps
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