Twice-Baked Cauliflower Casserole

kalynskitchen.com

Brooke Sellers

1 large head cauliflower

4 oz. low fat cream cheese (do not use fat free)

½ cup low fat sour cream (do not use fat free)

¼ cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less)

6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled

1 cup reduced fat sharp cheddar cheese

Directions at kalynskitchen.com

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