meatballs, IP

Belle Dujour

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1 Pound Lean Hamburger, beef

2 Tablespoons Worcestershire Sauce, or more

1 Egg

½ Cup Plain Panko Bread Crumbs

Splash of Cream

2 Teaspoons Dried or Fresh Parsley

Any other Spices you like

mix ingredients GENTLY (over-working hamburger makes it less tender)

Form into meatballs and place in Instant Pot (no trivet). There's no need to brown them.

Put about ¼ Cup Water in the bottom of the Pot. Set IP to Meat/Stew for 30 minutes. NPR for a few minutes.

Because you don't pre-brown the meatballs, all of the natural juices release during heat-up, reducing pressurization time. There was quite a nice amount of liquid after cooking.

You can make these meatballs either large (as pictured), or small. The cooking time is the same. To separate a double layer of small ones, use a 2" high trivet above the first layer.

me: try adding fresh or dried onions.

m.facebook.com/groups/826223557471634?view=permalink&id=1... more meatball tribal knowledge

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