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Caramelised Orange and Cardamom Upside-Down Cake
Ingredients
  • subheading: CARAMEL TOPPING:
  • 90 g caster sugar
  • 2 tbs water
  • 30 g butter
  • pinch of salt
  • 2 oranges skin, pith and any seeds removed, sliced
  • subheading: CAKE:
  • 190 g unsalted butter at room temperature, 6 oz plus 1 ½ tbs
  • 275 g caster sugar 1 ¼ cups
  • 3 eggs
  • 300 g plain flour 2 cups, all purpose
  • 3 tsp ground cardamom
  • 1 ½ tsp baking powder
  • ½ tsp bicarb soda baking
  • 60 g almond meal ½ cup, ground almonds
  • 1 cup yoghurt
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