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Creamy Vegan Alfredo Pasta with Mushrooms, Kale and Onions
Ingredients
  • subheading: Alfredo Sauce:
  • 1 cup raw cashews soaked in water for at least 10 minutes 130g
  • 6 cloves garlic minced
  • 1 ½ cups water 375ml
  • 1 tablespoon coconut milk
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 10 turns fresh black pepper
  • subheading: Veggies:
  • 1 small red onion or half a large onion thinly sliced
  • 2 cups mushrooms 155g, sliced
  • At least 3 cups kale 80g, chopped
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