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Chatachtuma (Spaghetti With Yogurt and Garlic)
Ingredients
  • 2 ½ tablespoons kosher salt, divided
  • 1 ½ cups plain Greek yogurt
  • 2 medium garlic cloves, grated or pressed
  • 1 tablespoon freshly ground black pepper, plus more if desired
  • 8 ounces spaghetti
  • 3 tablespoons unsalted butter
  • Warm toasted bread, for serving
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