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Chicken Spaghetti with Rotel and Velveeta
Ingredients
  • 16 oz. spaghetti noodles other pasta works, too!
  • 2 tbsp butter
  • 1 small onion, finely chopped about 1 cup
  • 3 tbsp flour
  • 1 10 oz. can Rotel tomatoes or other brand of diced tomatoes with green chilis
  • 4 oz. Velveeta cheese at room temperature if possible (See Note 1)
  • 1 cup chicken broth or chicken stock
  • 1 cup milk full fat or low fat is fine!
  • ½ tsp onion powder or garlic powder (optional)
  • 2 cups cooked chicken, chopped or shredded rotisserie chicken or this perfect baked chicken works great!
  • 1 cup mozzarella cheese Monterey Jack or cheddar cheese work great, too!
  • fresh parsley, green onions, Parmesan cheese all optional, for topping
Steps
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