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Pasta with 15-Minute Meat Sauce
Ingredients
  • 1 pound pasta
  • Kosher salt
  • 1 medium onion, peeled, quartered
  • 1 celery stalk, quartered
  • 1 small carrot, peeled, quartered
  • 2 garlic cloves, peeled
  • 2 tablespoons olive oil
  • ½ pound ground beef
  • ½ pound ground pork
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • ¼ cup red wine
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons cold unsalted butter
  • Freshly grated Parmesan (for serving)
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