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Sourdough Lemon Cake
Ingredients
  • subheading: WET INGREDIENTS:
  • 8 tablespoons ( 113 g) unsalted butter (room temperature)
  • 1 cup ( 200 g) sugar
  • 1 large egg
  • ½ cup ( 125 g) sourdough starter (discard)
  • ½ cup ( 122 g) lemon juice zest of 2 lemons
  • 1 cup ( 244 g) applesauce
  • 1 teaspoon ( 5 g) vanilla extract
  • subheading: DRY INGREDIENTS:
  • 2 cups ( 240 g) all-purpose flour
  • ½ teaspoon ( 3 g) fine sea salt
  • 2 teaspoons ( 8 g) baking powder
  • ½ teaspoon ( 2 g) baking soda
  • subheading: GLAZE:
  • ½ cup ( 60 g) powdered sugar
  • 2 tablespoons ( 30 g) lemon juice
Steps
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