Skinny Southwestern Slow Cooker Chicken

simple-nourished-living.com

Cary Martorelli Kermicle

2 cans (about 15.5 ounces each) corn, drained

1 can (about 15 ounces) black beans, rinsed and drained

1 jar (about 16 ounces) chunky salsa, divided

6 boneless, skinless, chicken breast halves (about 4 to 5 ounces each)

Southwest seasoning blend (optional)

1 cup low-fat shredded Mexican cheese blend

Directions at simple-nourished-living.com

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