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Easy Chicken Parmesan
Ingredients
  • ¾ cup flour
  • Salt and pepper
  • 2 eggs
  • 1 ¾ cups Italian bread crumbs
  • 2 pounds chicken cutlets, pounded thin
  • ½ cup vegetable oil
  • 1 (26 oz.) jar low-sodium spaghetti sauce
  • 8 ounces shredded part-skim mozzarella
  • ¾ cup (6 oz.) grated Parmesan
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