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Ingredients
  • 2 cups graham cracker crumbs
  • 8 Tablespoons unsalted butter, melted
  • 1 box chocolate cake
  • 1 (3.9 ounce) box instant chocolate pudding
  • 2 cups milk
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (7 ounce) jar marshmallow cream
  • 3 full size Hershey chocolate bars, chopped
  • 1 cup graham cracker chunks
  • 1 cup miniature marshmallows
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