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Potato Bagel Breakfast Sandwiches (Make-Ahead Meals) - Molly Yeh, “Girl Meets Farm” on the Food Network.
Ingredients
  • subheading: Potato Bagels:
  • 12 ounces russet potatoes, peeled and cut into 1-inch cubes
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons plus 1 teaspoon brown sugar
  • 6 cups high-gluten flour, plus more if needed and for dusting
  • 1 tablespoon kosher salt
  • 7 ½ teaspoons barley malt syrup
  • Neutral oil, for the bowl
  • Nonstick cooking spray, for the parchment
  • 1 tablespoon baking soda
  • subheading: Baked Eggs:
  • Nonstick cooking spray, for the baking dish
  • 1 cup frozen hash browns, defrosted
  • 2 ounces Swiss cheese, grated
  • ½ cup whole milk
  • ½ teaspoon sweet paprika
  • ½ teaspoon kosher salt
  • 6 large eggs
  • Freshly ground black pepper
  • Hot sauce, if desired
  • subheading: Sandwiches:
  • 9 slices Swiss or other cheese
  • 9 slices Canadian bacon
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