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Ingredients
  • 1 lb Leftover Ham - cut into large chunks
  • ½ teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Stone Ground Mustard
  • Small Pinch Fresh Cracked Pepper
  • 4 ounces Cream Cheese
  • 2 Celery Stalks - finely chopped
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