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Ingredients
  • 3   pounds   Yukon gold potatoes   or red potatoes or new potatoes, cut into ¾-inch cubes
  • 1   cup  Mayonnaise
  • 3   tablespoons   whole grain mustard
  • 1   tablespoon   Cajun seasoning   or more to taste (recipe note #1)
  • ½   teaspoon   kosher salt   optional, (recipe note #2)
  • ¼   teaspoon   freshly ground black pepper
  • 1   small   green bell pepper   diced small
  • 1   small   white onion   diced small
  • 3   ribs   celery   diced
  • ¼   cup   dill pickle relish
  • ¼   cup   finely chopped fresh flat-leaf parsley   plus more for garnish if desired (recipe note #2)
  • 6   hard-boiled   eggs   chopped
Steps
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