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Instant Pot Chicken Curry (Plus Video)
Ingredients
  • 3 to 3 ½ pounds boneless chicken thighs (see notes)
  • salt and pepper to taste (or use chicken seasoning)
  • 2 teaspoons curry powder
  • ¼ cup canola or cooking oil
  • 1 onion, sliced
  • 1 tablespoon minced garlic
  • 2 to 3 sprigs thyme
  • 1 bay leaf
  • ½ to 1 teaspoon paprika
  • 1 ½ to 2 tablespoons curry spice/ powder
  • 1 cup chicken broth or water
  • 1 ½ tablespoon tomato paste
  • 1 teaspoon chicken bouillon, optional
  • 1 pound carrots and green beans, more or less
  • 1 pound potatoes or more, peeled and cut into medium pieces
  • 1 scotch bonnet pepper
  • ½ cup coconut milk
  • salt to taste
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