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Caramel Crumble Squares
Ingredients
  • subheading: Base:
  • 3 oz or 85g butter
  • 6 oz or 175g plain flour (all-purpose flour)
  • 2 oz or 55g sugar
  • subheading: Caramel Layer:
  • 4 oz or 110g butter
  • 3 oz or 85g brown sugar
  • 2 tbsp golden syrup
  • half a can of condensed milk (approximately 7oz/200g)
  • subheading: Topping:
  • 8 oz or 225g chocolate, melted (milk or dark)
Steps
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