Cheesy Pinto Beans

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

2 cloves garlic ($0.16)

1 jalapeño (optional) ($0.08)

1 Tbsp cooking oil ($0.04)

2 15oz. cans pinto beans ($2.00)

¼ tsp smoked paprika ($0.03)

¼ tsp ground cumin ($0.03)

⅛ tsp freshly cracked black pepper ($0.02)

2 dashes hot sauce ($0.10)

½ cup shredded cheddar cheese ($0.50)

Directions at budgetbytes.com

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