Chopped Greek Salad

cookieandkate.com

Mrspgrey

subheading: Greek Salad:

10 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped)

1 pint cherry tomatoes, quartered

1 medium cucumber (about 8 ounces), seeded and chopped

1 yellow or orange bell pepper

½ medium red onion, chopped (about 1 cup)

½ cup chopped fresh parsley

½ cup pitted and halved Kalamata olives

6 ounces feta cheese, sliced into ¼” cubes (about 1 ¼ cups)

subheading: Greek vinaigrette:

½ cup extra-virgin olive oil

¼ cup red wine vinegar

2 medium cloves garlic, pressed or minced

2 teaspoons dried oregano

1 teaspoon honey or maple syrup

½ teaspoon salt, more to taste

Pinch of red pepper flakes, for heat (optional)

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