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Sheet Pan Thai Glazed Salmon with Vegetables
Ingredients
  • 4 salmon fillets
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow pepper, chipped
  • 1 onion, chopped
  • 1 cup snow peas
  • Carrots, thinly sliced
  • ½ cup Thai sweet chili sauce
  • ¼ cup soy sauce
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon fresh lime juice
  • Pinch of red pepper flakes
  • Chopped cilantro and lime slices for garnish
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