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Peanut Noodles with Vegetables
30 min
Ingredients
  • 8 oz brown rice noodles   (≈4 cups cooked)
  • subheading: FOR THE SAUCE:
  • 1⁄4 cup peanut butter
  • 3 tablespoons low-sodium soy sauce   (or tamari or liquid aminos)
  • 2 tablespoons fresh ginger   grated
  • 2 tablespoons pure maple syrup
  • 4 cloves garlic
  • minced (≈1 tablespoon)
  • 1 lb + 8 oz frozen stir-fry vegetable mix   (≈6 cups)
  • 1⁄4 teaspoon crushed red pepper flakes   (optional)
  • sea salt
  • subheading: FOR SERVING:
  • 2 scallions   (white & green parts) thinly sliced (≈ 1⁄4 cup)
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