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Delicata Squash, Pomegranate & Arugula Salad
Ingredients
  • subheading: Salad:
  • 2 medium delicata squash (about 2 pounds total)
  • 1 tablespoon extra virgin olive oil
  • Pinch of fine salt
  • 5 ounces (about 5 heaping cups) arugula or mixed baby greens
  • Arils from 1 pomegranate (about 1 cup) or a generous handful of dried cherries or cranberries
  • ⅓ cup raw pepitas (green pumpkin seeds) or chopped pecans
  • 3 to 4 ounces (about ¾ cup) crumbled feta cheese or goat cheese
  • subheading: Maple-balsamic vinaigrette:
  • 3 tablespoons extra virgin olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 2 teaspoons maple syrup
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon fine salt
  • Freshly ground black pepper, to taste
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