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Kopytka: Polish Potato Dumplings
Ingredients
  • 2.2 lbs potatoes, 1 kg
  • 2.5 cup all-purpose flour, 300 to 350g
  • 2 eggs
  • pinch of salt
  • subheading: FOR THE TOPPING:
  • 3 tbsp butter
  • 3 tbsp breadcrumbs
  • pinch of dried thyme (optional)
  • pinch of pepper
Steps
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