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Ingredients
  • subheading: FILLING INGREDIENTS:
  • 3 tablespoons vegetable oil
  • ½ teaspoon mustard seeds
  • half a small white onion
  • 1 teaspoon finely-chopped ginger
  • ¼ cup frozen peas
  • 1 Tablespoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon chili powder
  • ¼ cup water
  • 1.5 pounds Russet or Yukon Gold potatoes, peeled and boiled until soft, then drained and mashed
  • ¼ cup chopped fresh cilantro, plus more for garnish if desired
  • subheading: PHYLLO DOUGH (TRADITIONAL TRIANGLES) INGREDIENTS:
  • 1 package frozen phyllo pastry dough*, thawed
  • 6 tablespoons melted butter, for brushing
  • subheading: MINI PHYLLO CUP INGREDIENTS:
  • 4 (15-count) packages frozen mini phyllo cups*
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