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Ingredients
  • 2 potatoes (400g)
  • 1 carrot (150g)
  • 2 zucchinis (360g) grated
  • 125g can corn kernels, drained
  • 1 onion, chopped
  • ½ cup (75g) self-raising flour
  • ½ teaspoon salt
  • ¼ cup chopped continental parsley
  • 3 eggs, separated
  • 2 tablespoons olive oil
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