Fritolicious Soup

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

Tammy Harper (coworker): My husband stumbled upon this recipe several years ago and it has become a family Winter favorite when all of our kiddos are home.

2 lbs ground beef

1 onion, diced

1 (10 oz) can Rotel

2 cans (15 oz each) pinto beans

1 can (15 oz) kidney beans

2 cans (14.5 oz or 15 oz each) diced tomatoes

2 cans regular corn -OR- 1 20-oz. frozen corn (I do not use this much…maybe half as much)

1 (8 oz) can of tomato sauce

½ cup water

1 pkg taco seasoning

1 pkg dry ranch dressing mix

subheading: Toppings and Bottoms:

Package of Fritos

shredded cheese

black olives

diced onion

sour cream

Brown the ground beef and add onion while browning. Drain grease off.

Don’t drain any of the cans.

Pour all into a crock pot and cook for 6 hours on high.

Serve over Fritos.

Optional: add sour cream and/or black olives on top.

I’ve also served with homemade cornbread instead of Fritos.

Tammy Harper / Senior Vice President; Sales & Operational Fulfillment Team:

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