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Cake Batter Chocolate Chip Cookies
Ingredients
  • 1 and ¼ cup (160g) all-purpose flour ( spoon & leveled)
  • 1 and ¼ cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix - you just need the DRY mix)1
  • ½ teaspoon baking soda
  • ½ teaspoon salt2
  • ¾ cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) packed light brown sugar
  • 1 egg, at room temperature
  • 1 and ½ teaspoons vanilla extract
  • 1 cup (180g) chocolate chips (I used ½ cup of white and ½ cup of semi-sweet chocolate chips)
  • ½ cup (80g) sprinkles
Steps
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