Seared Scallops Recipe by Tasty

tasty.co

Rodney Dowling

1 lb sea scallop, side muscles removed

fine sea salt

black pepper, freshly ground

1 tablespoon extra virgin olive oil

2 tablespoons unsalted butter, cut into small pieces

1 clove garlic, grated

1 tablespoon dry white wine

2 tablespoons fresh chives, finely chopped

Directions at tasty.co

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